Our craft of pickling and preserving food is defined by our curiosity and respect for what the seasonal harvest provides.

Up The Hill is located in the small township of Mylor in the Adelaide Hills.
An extraordinary and magical region, the Adelaide Hills is celebrated for it’s pristine fresh air, an abundance of natural forestry and a wealth of fertile land.
With plentiful harvests of fruit and vegetables owing to a combination of ideal growing conditions at its high altitude location with plenty of rainfall, warm sunny days and cool nights, it has developed a reputation for producing some of the finest produce in the country.

We are motivated to create refined, small-batch, artesian products that celebrate the pure produce from our fruitful land.
Up The Hill produce is always sourced locally where possible, garnered from our idyllic property, neighbouring farms and market gardens.

Our brand is synonymous with quality and generosity and always follow a simple philosophy - simple and seasonal with an emphasis on local.
We encompass this in every jar and in every bottle.

ENJOY